Davin's take on our new Tailing Redfish design...a little tequila, a splash grenadine, his special citrus olio sacrum syrup, Topo for the bubbles, and so much more we can't explain. Davin will teach you how to make it here.

Ingredients

1 oz Lalo blanco tequila

1 oz Don Julio repsado tequila

1 oz citrus vanilla olio sacrum sherbet

1/4 oz Liber & Co real grenadine

Top off with Topo Chico and a couple sprays of blue curacao

Garnish with grapefruit peel. Be extra and cut into the shape of a redfish